Tag: dinner

  • Just thinking about dinner

    I used to live alone so ate a lot of ‘girl dinner’. For those not perpetually online this means snicky-snacky things that require little prepping. In my case I had Roast Beef flavoured Monster Munch and M&S Chicken Wings. And sweeties for dessert. I would often think, ‘hey, I need to eat actual healthy meals’ and do some food prepping and take a healthy lunch of leftovers to work. This would last 4 days. In any given week I would make maybe 3 dinners. Which is a high number of dinners. And the weight crept back on… so no more of THAT behaviour.

    In my defence, I was in mourning for like 4 years of the time of the time I lived alone, and now I am merely grieving* and I no longer live alone. SO. I think about what exciting dishes I can cook for myself and my flatmate. And he gets annoyed with my constant asking, ‘what do you want me to cook, man?’
    Here’s the thing. It is hard enough for me to actually cook the meal. I don’t enjoy cooking. I find it tiresome and dull. I enjoy the eating and I know I am a decent cook. I can cook more than 3 things. And I’m not even including beans on toast or Roast Beef flavoured Monster Munch and M&S Chicken Wings. So, that’s 5 things right there. But the main thing that bothers me about cooking dinner is the thinking about what to cook for dinner.

    My flatmate and I have a pretty decent set up. He buys the meat (because he’s a man?) and I buy the other things which make up what the heck the meal is going to be. You can do all these different things with, say, chicken breast. I often feel like a contestant on Ready, Steady, Cook (is that the one with the carrier bag of random ingredients?). Sometimes I’ll let him off the hook and just ask, ‘OK, what protein? GO!!’ and from that I have to create a meal. Sometimes I’ll say, ‘OK, with potatoes, with rice, with noodles, or with pasta? GO!!’ or ‘Chinese-y, British-y, Spanish-y or what? GO!!’
    It’s like living in a sitcom/quiz show/mildly perplexing comic strip. I don’t know, ask him what he makes of it all. He’s just grateful to be fed. And he mostly does the washing up so I think it’s a fair exchange if somewhat slightly sexist.

    Anyway, he’s going away for a week soon so I had better stock up on Roast Beef flavoured Monster Munch and M&S Chicken Wings. Otherwise, what on earth will I have for dinner?

    Dinner of champions (and depressed women)

    *I have a whole thing to say about the difference so stay tuned for THAT fun adventure into sadness.

  • Chinese dinners

    Chinese dinners

    A lot of my dinners are some variation of “Chinese” takeaway food. I’ve put Chinese in quote marks simply because it is not authentic at all.
    I used to live in Kilburn and then moved to West Hampstead and there was a severe lack of British Chinese takeaways. You know the ones, metal containers with cardboard tops, paper bags full of greasy prawn balls, FREE prawn crackers. Since moving to N17 I have found TWO (2) Chinese takeaways that were amazing. One in Dalston and one near Wood Green BUT in the meantime I developed some dinners that were, in my opinion, pretty flipping good. After much trial and error I now use the following on top of most protein and rice or noodles for a quick and tasty meal.

    Soy sauce saucy sauce for anything

    Lee Kum Kee anything is used mostly. https://uk.lkk.com/
    You can find this in most supermarkets!

    Ingredients:
    SOME premium dark soy sauce
    A drizzle of oyster sauce
    Wee bit of honey (or some brown sugar)
    Sesame oil
    Garlic
    Cornstarch

    Yeah, but what do you do? Huh?
    In a pan drizzle a little sesame oil and crushed garlic. Add some soy sauce, oyster sauce, honey and swizzle it about. Add some cornstarch flour to some cold water and dump into the soy sauce pan. Take off the heat and continue to mix, mix, mix. The cornstarch slurry will thicken this sauce. If too thick – add some water and back on the heat whilst continuing to mix.
    That. Is. It.

    This is a salmon and stir fry thing I made.
    I put the salmon in some kitchen foil with a drizzle of soy sauce and popped into the oven for about 15 mins at 180°c
    I stir fried onion and garlic with some broccoli whilst I cooked some basmati rice in a rice cooker*. Dished it up, added the above soy sauce saucy sauce thing and sprinkled with sesame seeds.

    Don’t it look good?

    (Approx. 600 calories, if you care)

    *I CANNOT COOK RICE ON THE HOB AND I CANNOT LEARN